Lilly is a Tasmania-based chef, creating dining experiences that celebrate fresh, locally-sourced ingredients and the stories of independent, small-scale producers.
Through her exceptional offerings, Lilly provides diners with an opportunity to reconnect with the world around them.
IZAKAYA TEMPORARY
Lilly and her team offer a one-of-a-kind pop-up dining experience inspired by the lively and eclectic spirit of Japanese izakayas.
Izakaya Temporary takes over beloved spaces in Hobart and beyond for residencies and collaborations that celebrate seasonal local produce, and create vibrant and memorable dining.
PRIVATE CHEF
Lilly is a highly skilled private chef offering bespoke dining experiences at Tasmania’s Roaring Beach House, Lumiére Lodge, Satellite Island, and beyond. With a deep appreciation for seasonal and locally sourced ingredients, she crafts exquisite, personalised menus that highlight the best of Tasmania’s fresh produce.
Whether it’s an intimate gathering, a celebratory feast, or a curated multi-course meal, Lilly’s culinary expertise ensures an unforgettable dining experience tailored to her guests’ tastes and preferences. Her commitment to quality, creativity, and sustainability makes Lilly a sought-after chef for those looking to indulge in exceptional food in breathtaking coastal and wilderness settings.
AMBASSADOR
Lilly is a dynamic event partner, special guest and brand ambassador, bringing her culinary expertise to prestigious events such as Tasting Australia and TrailGraze Tasmania. Renowned for creating immersive food journeys, she collaborates with leading brands to showcase food, culture and provenance.
Whether curating exclusive dining experiences or representing brands with authenticity and flair, Lilly captivates audiences with her creativity and engaging presence. Her involvement adds a unique depth to events, offering guests the chance to connect with exceptional cuisine and its story.
CONTACT
Lilly offers a number of services including catering for weddings, private and corporate events, as well as recipe development and restaurant residencies and pop-ups.
Get in touch for your next event.
