PRIVATE CHEF
PRIVATE CHEF
Lilly Trewartha and her team of highly experienced hospitality professionals create bespoke dining experiences across Australia, with a strong focus on Lilly’s home state of Tasmania. Working nationally, Lilly and her team travel to curate thoughtfully tailored dining experiences in exceptional locations across the country.
Ideally placed to deliver a restaurant quality experience in a private home, accomodation, event space or corporate setting, Lilly’s dining events are sure to create memorable occasions.
Lilly will work with you to create a super personalised experience, with menus driven by the season, the setting and the people at the table. Dining experiences typically range from four to seven courses, showcasing the very best of Tasmania’s produce, or local seasonal produce where your event is.
We can provide handmade Tasmanian crockery, fine linen, cutlery and glassware allowing hosts and guests to relax and fully enjoy the experience.
The result is elegant yet unpretentious dining that feels generous, immersive and effortless.